The Rock Menu

A new take on a long time favorite. A crab delight served with fried wontons.

A sweet seafood treat with 10 fried to perfection shrimp served with fries and a delectable Hawaiian dipping sauce.

A piled-high roast beef and swiss on our Cuban bread served with our house made Au Jus and fries.

Our house made fried-to-perfection chicken with marinara and multiple cheeses on Cuban bread served with a side of fries.

Our fried chicken breast piled high with a cabbage slaw mix and our Hawaiian salsa served on a potato bun. Served with a side of fries.

Warm up with a fall time must have. Cheddar and swiss served between two slices of toasted sourdough and your choice of soup.

Blue crabmeat, Cajun spices, pork belly, Boursin cheese, and then finished with a balsamic glaze.

Sliced zucchini chips, breaded and deep fried to perfection. Served with house-made buttermilk dressing.

Buttermilk-battered cauliflower florets fried to a golden brown, then tossed in our house-made sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and gruyere cheese.

A mound of tri-colored corn tortilla chips covered in spinach artichoke dip, cheese sauce, our five-cheese blend, grilled chicken, lettuce, tomatoes, jalapeños, sour cream, and salsa.

Our house-made recipe with baby spinach, sun-dried tomatoes, with our five-cheese blend, and served with tri-color tortilla chips.

Five jumbo shrimp, flash-fried to golden perfection, then drizzled with a bold blend of sweet chili and spicy gochujang sauce. A fiery-sweet fusion that packs a flavorful punch.

Steamed lemongrass and chicken potstickers served with a Japanese bbq sauce and sliced green onions.

Marinated raw ahi tuna, avocado, Japanese bbq sauce, sriracha aioli, cilantro, green onions and sesame seeds served on a bed of crispy wontons.

Tender sprouts perfectly crisped and topped with bacon, shredded parmesan, and hot honey drizzle.

Sashimi-grade ahi tuna on a bed of spring mixed greens, avocado, kale slaw, cucumber, carrots, tomatoes, red bell peppers, scallions, cilantro, pickled ginger, toasted sesame seeds, and crispy wontons tossed with a wasabi vinaigrette.

Your choice of grilled or fried all-white meat chicken breast served on a bed of lettuce blend with tomatoes and five-cheese blend.

Lettuce blend ​topped with ham, turkey, bacon, avocado, hard boiled egg, five-cheese blend, red onion and fresh cilantro, with your choice of dressing.

Lettuce blend mixed with Caesar dressing, our five-cheese blend, and diced Roma tomatoes. Add Chicken +$4 Add Salmon +$5

Grilled chicken served over crisp romaine, tossed with cavatappi pasta, shaved Parmesan, and classic Caesar dressing.

Served with market veggies, edamame, sesame seeds, and chopped cashews. Choose 1: Brown rice, quinoa, or cauliflower rice. Choose 1: Chicken, salmon, shrimp, ahi tuna, or steak (+$4). Choose 1: Sesame Teriyaki, Sweet and Spicy Thai, Spicy Korean Gochujang, or Poke sauce

Corkscrew pasta tossed in our creamy white cheddar sauce. Add a sauce on the side: Teriyaki, Rock Hot or BBQ Add Chicken +$3 Add Pulled Pork +$3

Grilled chicken, pasta, and house kale slaw tossed in a creamy teriyaki gochujang sauce. Topped with cashews, scallions and sesame seeds.

Served with kale slaw, remoulade, and choice of two sides.

Boneless, hand breaded and fried chicken breast, Portuguese peri-peri glazed sauce, served with our house made kale slaw, and your choice of two sides.

Our all-white meat boneless breast, lightly lemon pepper seasoned chicken, served with your choice of two sides.

Seasoned grilled chicken skewers placed over a bed of cilantro rice with a tomato cucumber salad, topped with gruyere cheese and balsamic glaze.

Thick strips of all white meat, hand-breaded and served with our house fries and your choice of dipping sauce.

Grilled mahi mahi fillet topped with remoulade sauce, served with cilantro lime rice and a side of grilled shrimp.

Lightly seasoned and grilled, served with your choice of two sides.

Seared sushi-grade ahi tuna with our house kale slaw and your choice of two sides.

Served with chimichurri sauce over a bed of house fries.

Two tender 3oz grilled steak sirloin medallions served with choice of two sides. Add Medallion +$6

Six crispy, golden-fried shrimp served with a side of creamy coleslaw, seasoned fries, and classic cocktail sauce.

Served with our house made pizza sauce and our five blend pizza cheese.

House made pizza sauce, pepperoni, and five blend pizza cheese.

Served with house made pizza sauce, Italian sausage, and five blend pizza cheese.

Served with house-made pizza sauce, sun-dried tomatoes, and our five-blend pizza cheese.

Cauliflower pizza crust seasoned with Garlic Romano seasoning and covered in our five-cheese blend. Served with a side of marinara

Grilled chicken breast with apple habanero BBQ sauce, sliced red onions, sliced jalapeños, and our five-blend pizza cheese.

Served with a spinach dip base, grilled chicken, sun-dried tomato, mushrooms, and five-blend pizza cheese.

Served with a ranch base, grilled chicken, bacon, and five blend pizza cheese.

Served with house-made pizza sauce, mushrooms, sliced pepperoni, Italian sausage, and our five-blend pizza cheese.

Served with our house made pizza sauce, pepperoni, Italian sausage, ham, and bacon with our five-blend pizza cheese.

Half-pound beef patty covered in our house-made buttermilk ranch dressing, two thick cut strips of pork belly, and then smothered in our five-cheese blend on a potato bun.

Half-pound beef patty topped with thick cut grilled ham, apple habanero BBQ sauce, sautéed onions, sliced cheddar, on a grilled potato bun.

Three all beef slider patties topped with bacon, sweet chili sauce, and our five-cheese blend.

Half-pound beef patty smothered in grilled red onions, our signature Boom Boom sauce, and melted cheddar cheese. Served on a grilled potato bun.

Healthy and tasty, served on our toasted potato bun.

Thick-cut sliced turkey, ham, bacon, spring mix, tomato, cheddar cheese, and our house-made maple bacon aioli served on toasted sourdough bread.

Crispy chicken breasted in tangy buffalo sauce with melted Swiss and spicy Nashville hot pickles on a potato bun. Add Bacon +$2

Grilled Chicken Breast served on a potato bun.

Boneless, hand-breaded and fried, Portuguese peri-peri glazed sauce, bread-and-butter pickles, served with our house-made kale slaw on a potato bun.

Oven-roasted turkey, avocado, and melted Swiss on toasted sourdough with sweet and smokey maple bacon aioli.

Slow-roasted pork, smoked ham, Swiss cheese, pickles, and yellow mustard pressed to crispy, melty perfection on toasted Cuban bread.

Seasoned mahi mahi fillet on a toasted potato bun with lettuce, tomato, house lime aioli, and a squeeze of fresh lemon. Served with your choice of fries or side salad.

Crispy fried shrimp on a toasted hoagie roll with shredded lettuce, tomato, and tangy remoulade. A New Orleans classic. Served with fries.

Your choice of raspberry or blueberry sauce.

This torte is an iconic mix of alternating white and chocolate mousses topped with Belgian chocolate.

Ask your server for details.